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Fixin' to Eat: Southern Cooking for the Southern at Heart

by Katie Moseman 

Bringing a no-nonsense instructional tone to the ambitious half inch-thick book — which is conveniently organized around ingredients — and plates it with an endearing side of nostalgia for the kitchen. With multiple dishes per page, this short recipes are practical and manageable… In an era of chef who fill their cookbooks with no glamour shots of them holding even more the glamorous dishes, the write relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter staple book.

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