WINE SLUSHIES.
They’re cold, they’re delicious and they’re the easiest frozen drink you ever did meet. Find out how to make them below, and then make them. And remember, #wineallthetime.
The holy trinity.
2) Pour as many bottles as you see fit into ice cube trays or into a large tupperware container without a lid.
3) Place in freezer.
4) Once your wine is thoroughly and convincingly frozen, pop it out of it’s tray or tupperware and throw it into a blender.
5) Give your blender a few pulses until you’ve got a consistency you like.
6) Pour your shredded wine ice cubes into a cup of your choosing (if it ain’t a big gulp cup you’re doing it wrong) and add a dash of the same wine in liquid (AKA not frozen) form.
7) Cruise down Main St. towards ice cold nostalgic bliss… or do whatever your heart desires, so long as your heart does not desire driving.
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