• Your kids won’t be able to resist the fresh-baked taste ZonePerfect Kidz Yellow Cupcake, and you won’t be able to resist the nutrition packed into this delicious snack bar
• 5g of protein
• 23 essential vitamins & minerals

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day Campaign

The Gratitude Journal for Women: Find Happiness and Peace in 5 Minutes a Day Campaign

 

This is an inspirational gratitude journal made with love, with daily quotes and motivational words of wisdom and exercises to aid you in achieving all of your personal, spiritual and daily life goals.
When we are grateful for the things we already have, the universe rewards us with so much more. 

 This is an inspirational gratitude journal made with love, with daily quotes and motivational words of wisdom and exercises to aid you in achieving all of your personal, spiritual and daily life goals. When we are grateful for the things we already have, the universe rewards us with so much more. When we learn to focus on what our obstacles can teach us instead of the inconveniences they cause us, we achieve an outstanding level of freedom and live life the way we are supposed to!

 

When we learn to focus on what our obstacles can teach us instead of the inconveniences they cause us, we achieve an outstanding level of freedom and live life the way we are supposed to!

 

 

 

 

 

 

Video Blogging EBook Campaign

 The "sous vide" part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you're using the technique. (The French phrase literally means "under vacuum.") However, these days, when someone says "sous vide cooking," they're generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you're actually using a vacuum-sealed bag or not.

 

Flipping through the book, you’ll be greeted with stunning imagery and a friendly tone that teaches you how to cook foods in each category. Don’t worry, the ideal temperature ranges are discussed, too, so you’re never left guessing how to cook your next meal.

The instructions are clear, and you won’t have to scour for ingredients.
I found it refreshing that Lisa included everything to make a meal perfect. You’ll be able to cook breakfast, make lunch, and then prep condiments, cocktails, sauces, and infusions that can smother your meat to add a delicious, strong flavor.

And this is just the start of what he covers. You’ll then go through a chapter on proper sealing techniques before being introduced to time and temperature standards. A first-time user of a sous vide will find the thoroughness of Jason’s approach to be refreshing.

There’s an entire section dedicated to cooking time, which offers a quick overview of what he recommends for various foods.

Dozens of recipes are offered, and they’re broken down into categories:

• Beef, Lamb and Other Red Meat
• Pork
• Sausage and Ground Meats
• Chicken, Turkey and Poultry
• Eggs
• Fish and Shellfish
• Fruits and Vegetables
• Infusions
• Sweet and Sour

 Stories are sprinkled into the recipes, so you get a sense of knowing the author and her love for sous vide cooking.
If there’s one, must-have sous vide book, Sous Vide at Home is it.